🥩 Tonkatsu (Pork cutlet),European,Izakaya (Japanese style tavern)

Tonkatsu Sora

👍 Great💰 ¥2,000–2,999 (~$13-20)📍 Ogikubo Sta.
Price
¥2,0002,999
Rating
👍 Great
Station
Ogikubo Sta.

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東京都杉並区上荻1-8-8 興和ビル B1F

Near Ogikubo Sta.

About this spot

Tonkatsu Sora redefines the cutlet with its French-inspired 'Leadvor Cutlet Style' served under a special demi-glace and powder cheese, or the rare thymus of a young calf in their signature set. Located in the basement of Ogikubo, this spot blends izakaya vibes with high-end pork preparations like the 200g Fragrance Pork Rib Roast. Skip the standard orders to try the 48-hour aged ham cutlet, which uses tonkatsu-exclusive salt and Japanese sake for a distinct savory depth.

💡 Tips before you go

Menu9 items

Appetizers

With Gari Sauce / Single Item Discount 220 JPY / When ordering single items, rice and pork soup are not included. Fragrance Pork Roast Tonkatsu Set (Upper)
がらしソース付き / 単品は220円引き / 単品でご注文の場合、ご飯・豚汁はつきません 香り豚 ロースとんかつ膳(上)
Made with fragrant pork... France's classic appetizer! This pâté is crafted using a recipe perfected through extensive research. The meat is marinated in Japanese sake for 24 hours, making it an excellent match for both wine and sake. Thinly sliced: ¥726 | Thickly sliced: ¥1,098.
¥2,332

Mains

200g Dinner Time Limited Fragrance Pork Rib Roast Tonkatsu Set (Special Upper)
200g ディナータイム限定 香り豚 リブロースとんかつ膳(特上)
Our chef's specialty: liver from the Hida local chicken. We use only the white part of the liver to deliver a rich umami flavor.
¥2,992
French Warm Dish Dinner Time Limited New Specialty Original Warm Dish Leadvor Cutlet Style ~Special Demi-Glace Sauce and Powder Cheese~
フランス温菜 ディナータイム限定 新名物オリジナル温菜 リードヴォーのカツレツ風~特製デミグラスソースとパウダーチーズ~
Our chef's top pick pork, carefully selected from over 50 breeds. Despite being pork, it has a very low fat melting point and the fat possesses a sweet aroma.
¥1,980
Tonkatsu Sora ~Sora~
とんかつそら〜空〜
Aged ham for 48 hours using our tonkatsu-exclusive salt and Japanese sake. The meat is aged for 48 hours and cooked with a secret technique to retain all its juices. Please enjoy with our crunchy wasabi stems!
¥990

Sides

Salad / Single Item
サラダ・単品
250g: Cut from the shoulder area of the loin. While it has a higher fat content, its sweetness makes it especially recommended for tonkatsu lovers. The better the pork, the more delicious the fat!
¥770
Single Item Fried Food
単品 揚げ物
200g | Dinner time exclusive.
¥450
Special Earthen Pot Rice
スペシャル土鍋ごはん
220g | Limited quantity. Made with the rare ribeye located at the boundary between the rib and loin, featuring particularly rich marbling. Despite being pork, the marbling creates a melt-in-your-mouth texture in the center.
¥2,750

Set Meals

Set Meal
A cutlet made from the rare thymus of a young calf, a specialty ingredient used in French cuisine, prepared with our signature frying technique.
¥2,332
Tonkatsu Sora ~Sora~ French Warm Dish
とんかつそら~空~ フランス温菜
Dinner time exclusive: Recommended for those who want to try all three items above. Starting from ¥2,475.
¥1,980
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Common Questions

How much does Tonkatsu Sora cost?

Set meals range from 2,000 to 3,000 JPY (approx. $13-$20 USD), while single cutlets start around 990 JPY ($6.50 USD).

Where is Tonkatsu Sora?

It is located in the Nakano & Koenji area, specifically in the basement (B1F) of the Kohwa Building at 1-8-8 Kamiogikubo, Suginami Ward, near Ogikubo Station.

What are the unique pork cuts available here?

Beyond standard loin, they serve the rare thymus of a young calf, the 200g Fragrance Pork Rib Roast, and a 48-hour aged ham cutlet cured with sake.

About this page

Restaurant: Tonkatsu Sora

Cuisine: Tonkatsu (Pork cutlet),European,Izakaya (Japanese style tavern)

Location: Nakano & Koenji, Tokyo, Japan

Nearest station: Ogikubo Sta.

Rating: GreatHighly recommended

Price: ¥2,000–2,999 (~$13-20)

Source: Curated from local review platforms

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