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東京都杉並区上荻1-8-8 興和ビル B1F
Near Ogikubo Sta.
About this spot
Tonkatsu Sora redefines the cutlet with its French-inspired 'Leadvor Cutlet Style' served under a special demi-glace and powder cheese, or the rare thymus of a young calf in their signature set. Located in the basement of Ogikubo, this spot blends izakaya vibes with high-end pork preparations like the 200g Fragrance Pork Rib Roast. Skip the standard orders to try the 48-hour aged ham cutlet, which uses tonkatsu-exclusive salt and Japanese sake for a distinct savory depth.
💡 Tips before you go
- Order the 'Single Item' versions if you want to save money, but be aware that rice and pork soup are not included in those sets.
- Arrive early for the dinner-time exclusive 'Fragrance Pork Rib Roast Tonkatsu Set (Special Upper)' as it is a chef's specialty with limited availability.
- Ask for the 'Special Earthen Pot Rice' if you want to try the rare ribeye located at the boundary between muscle and fat, but note it is a limited quantity item.
Appetizers
Mains
Sides
Set Meals
Common Questions
How much does Tonkatsu Sora cost?
Set meals range from 2,000 to 3,000 JPY (approx. $13-$20 USD), while single cutlets start around 990 JPY ($6.50 USD).
Where is Tonkatsu Sora?
It is located in the Nakano & Koenji area, specifically in the basement (B1F) of the Kohwa Building at 1-8-8 Kamiogikubo, Suginami Ward, near Ogikubo Station.
What are the unique pork cuts available here?
Beyond standard loin, they serve the rare thymus of a young calf, the 200g Fragrance Pork Rib Roast, and a 48-hour aged ham cutlet cured with sake.
About this page
Restaurant: Tonkatsu Sora
Cuisine: Tonkatsu (Pork cutlet),European,Izakaya (Japanese style tavern)
Location: Nakano & Koenji, Tokyo, Japan
Nearest station: Ogikubo Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms