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東京都中野区中野5-53-9
Near Nakano Sta.
About this spot
Former sumo wrestler Rikishi Masashi runs this Nakano spot where you can dive into his famous Chicken Motsu Nabe with tofu and yam caviar, or try the unique Mugen Steak Cucumber. The menu is a chaotic mix of stand-up bar snacks and hearty nabe stews, perfect for grabbing a quick, high-quality meal after work.
💡 Tips before you go
- Order the 'Mugen' (infinite) items like Paripii or Rikishi Miso to keep refilling your plate without extra cost.
- Ask for the Chanjo Nabe with garlic-infused baguette if you want a lighter option than the heavy meat stews.
- Expect a lively, standing-room-only atmosphere where staff will bring food directly to your table.
Mains
Sides
Desserts
Drinks
Common Questions
How much does Toki Zou cost?
Prices range from 100 yen for a soft-boiled egg to 580 yen for the famous Chicken Motsu Nabe, with most dishes falling between 280 and 380 yen.
Where is Toki Zou?
It is located at 5-53-9 Nakano, in the Nakano & Koenji neighborhood near Nakano Station.
What should I order first?
Start with the Soft-boiled Egg or Scallion Salted Tataki Cucumber as appetizers before committing to a full nabe stew.
About this page
Restaurant: Toki Zou
Cuisine: Stand-up bar,Seafood
Location: Nakano & Koenji, Tokyo, Japan
Nearest station: Nakano Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms