Price
¥2,000–2,999
Rating
✓ Good
Station
Higashi Koenji Sta.
Closed
on
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Taiyo Shokudo Higashi Koenji Ten
東京都杉並区高円寺南1-6-11 共栄ハイツ東高円寺 1F
Near Higashi Koenji Sta.
About this spot
Head straight for the salt-grilled chicken wings at Taiyo Shokudo Higashi Koenji Ten, where the skin shatters into a perfect crunch before you even take a bite. While the yakitori is excellent, the Sukiyaki-style Beef Hotpot featuring Kagoshima Prefecture Black Wagyu offers a luxurious counterpoint to the savory skewers. Finish your meal with the fresh, juicy pork liver seared only on the outside, a classic Izakaya staple that proves this spot knows its craft.
💡 Tips before you go
- Ask for the salt-grilled preparation on your chicken wings to maximize the crispy skin texture.
- Order the Sukiyaki-style Beef Hotpot as a shared dish to pair with multiple skewers and cold sashimi.
- Try the Shungiku vegetable topping on your hot pot to add an earthy, aromatic depth to the broth.
Menu17 items
Mains
Crispy Skin! Salt-grilled is recommended!! Tsukune
皮目をパリパリに焼き上げました。 塩焼きがオススメ!! つくね
Our house-made, carefully crafted katsu don. We recommend tare-grilled!
¥180
Sukiyaki-style Beef Hotpot using luxurious Kagoshima Prefecture Black Wagyu. Various toppings available. Recommended: Sukiyaki-style Beef Hotpot
すき焼き風牛鍋 鹿児島県産黒毛和牛を贅沢に使用。 各種トッピング有り。 おすすめ すき焼き風牛鍋
Luxuriously made with Kagoshima Prefecture-raised Black Wagyu beef. Serves approximately two people.
¥1,980
Sides
Additional Beef per Person
追加牛肉一人前
Served with chopped green onions.
¥1,280
Chewy Pork Tripe. Salt-grilled is recommended! Kashira
嚙み応えのある豚タン。 塩焼きがオススメ‼ カシラ
Pork intestines. Recommended grilled in tare sauce!
¥200
Chicken Breast and Scallions - Excellent Match! Sauce-grilled is recommended!! Chicken Wings
鶏むね肉とネギが相性抜群。 タレ焼きがオススメ!! 手羽先
Grilled until the skin is crispy. We recommend salt-grilled!
¥280
Closing Udon
〆のうどん
Fresh, juicy pork liver. Recommended grilled in tare sauce!
¥250
Cold Sashimi
冷製
¥400
Fresh and Bouncy Pork Liver. Sauce-grilled is recommended! Tan
新鮮プリプリの豚レバー。 タレ焼きがオススメ‼ タン
Pork cheek. Recommended salt-grilled!
¥180
Fried Mochi
揚げ餅
Chewy pork stomach. Recommended salt-grilled!
¥250
House-made Premium Tsukune. Sauce-grilled is recommended!! Cold Sashimi of Fresh Meat. Seared Liver
自店で手作りこだわりのつくね。 タレ焼きがオススメ!! 冷製 新鮮肉のお刺身。 あぶりレバー
Fresh and juicy pork liver, seared only on the outside. Please choose between salted sesame oil or garlic soy sauce.
¥400
Juicy Chicken Thighs. Sauce-grilled and salt-grilled are both recommended! Negima
鶏もも肉をジューシーに焼き上げました。 タレ焼きも塩焼きもオススメ‼ ねぎま
Chicken breast and green onions are a perfect match. Recommended grilled in tare sauce!!
¥160
Pork Neck Meat. Salt-grilled is recommended! Shiro
豚のコメカミの部分。 塩焼きがオススメ‼ シロ
Juicy chicken thigh meat. Recommended either with tare sauce or salt-grilled!
¥180
Sukiyaki-style Beef Hot Pot
すき焼き風牛鍋
Beef third stomach (abomasum). Please enjoy with vinegar miso.
¥1,980
Vegetable Mix (Napa Cabbage, Burdock Root, Bean Sprouts). Topping: Shungiku
白菜、ごぼう、もやしの野菜ミックス。 トッピング春菊
Vegetable mix of napa cabbage, burdock root, and bean sprouts.
¥250
With Chopped Scallions. Topping: Raw Egg
刻みネギ付き。 トッピング生卵
Pairs perfectly with the sweet and savory sukiyaki sauce.
¥100
Yakitori
やきとん
Beef first stomach (rumen). Please enjoy with vinegar miso.
¥160
Other
Yakitori
やきとり
¥180