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東京都中野区中野5-52-4
Near Nakano Sta.
About this spot
Former sumo wrestler Chef Yoshikane serves his signature Aged Local Chicken Chanko Nabe, a hearty broth simmered for ten hours that rivals the flavors of professional wrestlers' training halls. The menu features unique rock-grilled yakitori cooked over Binchotan charcoal and molten rock from Mount Aso, offering a smoky depth you won't find at typical izakayas. Don't miss the spicy fire-blasted motsu nabe or the juicy Mingtai Mayo Chicken Tender for a lighter bite.
💡 Tips before you go
- Ask to switch your chanko nabe broth to kimchi flavor for an extra 200 yen if you prefer something spicier.
- Order the First Rock-grilled Yakitori early in the evening to catch Chef Yoshikane's special offer price of 3500 yen.
- Bring a full stomach, as the single-serving chanko nabe portions are massive and filling.
Appetizers
Mains
Sides
Set Meals
Desserts
Drinks
Common Questions
How much does Izakaya Maki cost?
Prices range from 2000 to 2999 yen (approx. $14-$21 USD), with the special evening set available for 3500 yen.
Where is Izakaya Maki?
Located in Nakano & Koenji near Nakano Station at 5-52-4 Nakano, Nakano Ward, Tokyo.
What should I order first?
Start with the Manxi Tamago or Chanja appetizers before tackling the heavy chanko nabe or rock-grilled yakitori.
About this page
Restaurant: Izakaya Maki
Cuisine: Izakaya (Japanese style tavern),Yakitori (Grilled chicken skewers),Chicken dishes
Location: Nakano & Koenji, Tokyo, Japan
Nearest station: Nakano Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms