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東京都杉並区西荻北3-3-9 ウエストポイント西荻 1F
Near Nishi Ogikubo Sta.
About this spot
At GO Nishiogikubo Ten, dive into the chaotic energy of an Izakaya where you must order cartilage slices and fried young chicken before they run out. The menu shines with bold flavors like Hao's New Specialty and fresh daikon miso that cut through rich beef dishes and grilled tripe. This Nakano & Koenji spot proves that great Japanese tavern food is all about the specific, messy joy of sharing skewers and tempura.
💡 Tips before you go
- Order cartilage slices and fried young chicken immediately upon sitting down as they sell out quickly.
- Expect to share small plates like ham cutlets and daikon miso with your whole table.
- Try the Harami Ponzu for a bright citrus contrast to the heavy beef dishes.
Appetizers
Mains
Sides
Set Meals
Other
Common Questions
How much does GO Nishiogikubo Ten cost?
Prices range from ¥2,000 to ¥2,999 per person (roughly $15–$23 USD), making it an affordable option for a full meal.
Where is GO Nishiogikubo Ten?
It is located at 3-3-9 West Point Nishi Ogikubo, 1F in the Nakano & Koenji neighborhood of Tokyo, just a short walk from Nishi Ogikubo Station.
What should I order first?
Start with the fried yam or celery to clear your palate before tackling the main event: the highly rated grilled tripe and beef skewers.
About this page
Restaurant: GO Nishiogikubo Ten
Cuisine: Grilled tripe,Izakaya (Japanese style tavern),Beef dishes
Location: Nakano & Koenji, Tokyo, Japan
Nearest station: Nishi Ogikubo Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms