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東京都杉並区高円寺北3-20-24 小河原ビル1F
Near Koenji Sta.
About this spot
Del Sol brings authentic Italian warmth to Nakano & Koenji with standout dishes like the Herb-Marinated Roasted Young Chicken and Raw Scallop Carpaccio. Order the Weekend Special Whole Fresh Fish Bouillabaisse if you can, as this seafood saffron risotto is limited to just two meals per day. The Dolce Orange-flavored Gateau Chocolat offers a sweet finish that perfectly complements the savory Escargot with Garlic Butter.
💡 Tips before you go
- Ask for the Aciughe (fried dough) on the side to dip into your pasta or seafood wine reductions.
- The Raw Scallop Carpaccio is best enjoyed immediately upon arrival while the scallops are still ice-cold and crisp.
- Reserve ahead for the weekend Whole Fresh Fish Bouillabaisse, as only two meals are prepared daily.
Appetizers
Mains
Sides
Set Meals
Desserts
Drinks
Common Questions
How much does Del Sol cost?
Prices range from 2,000 to 2,999 JPY per person, roughly $13–$20 USD depending on your meal choice.
Where is Del Sol?
It is located at 1F Kogawara Building, 3-20-24 Takakoenji Kita, Shinagawa City, Tokyo, near Koenji Station.
What should I order for a seafood lover?
Start with the Raw Scallop Carpaccio and finish with the Assorted Seafood Steamed in White Wine or the limited Whole Fresh Fish Bouillabaisse.
About this page
Restaurant: Del Sol
Cuisine: Italian,Pasta
Location: Nakano & Koenji, Tokyo, Japan
Nearest station: Koenji Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms