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東京都杉並区高円寺北3-2-13
Near Koenji Sta.
About this spot
Dachibin delivers hearty Okinawan comfort food with braised pork belly soaki buns and rich ribs soups loaded with toppings. The menu features unique local specialties like goat (hijaar) sashimi and miso-stir-fried offal that showcase the island's distinct flavors. It is a warm, tavern-style spot in Nakano where you can slurp salty broth made from pork bones and bonito.
💡 Tips before you go
- Order the soaki bun to soak up the savory braising liquid before eating the meat.
- Ask for extra vinegar on your sliced pork ear if you prefer a sharper flavor profile.
- Go early to secure a seat, as the stewed ribs and goat soup are popular with locals.
Mains
Sides
Set Meals
Snacks
Common Questions
How much does Dachibin cost?
Prices range from 2,000 to 2,999 JPY (approx. $13–$20 USD) per dish, making it an affordable meal.
Where is Dachibin?
It is located in Nakano & Koenji at 3-2-13 Takakoenji Kita, just a short walk from Koenji Station.
What should I order if I want to try Okinawan ingredients?
Try the goat (hijaar) sashimi or the pork fat miso pochigi featuring Okinawa sausage for an authentic island taste.
About this page
Restaurant: Dachibin
Cuisine: Okinawa cuisine,Izakaya (Japanese style tavern)
Location: Nakano & Koenji, Tokyo, Japan
Nearest station: Koenji Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms