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東京都杉並区阿佐谷北2-13-2 阿佐谷北口駅前ビル（パサージュ） 2F
Near Asagaya Sta.
About this spot
This Asagaya staple blends Sichuan heat with Izakaya warmth, serving authentic Mapo Tofu and delicate Xiao Long Bao that rivals the best in Osaka. Order the assorted homemade cold dishes to share a sampler platter of jellyfish and almond tofu before diving into the spicy main course.
💡 Tips before you go
- Ask for the 20-year-old Shaoxing wine bottle to elevate your meat dishes with deep, aged notes.
- Pair your spicy Mapo Tofu with a Cask High Sour made with Kyoho grapes or Oolong tea to cut the heat.
- Bring cash, as many small Izakaya-style spots in Nakano do not accept credit cards.
Appetizers
Mains
Sides
Desserts
Drinks
Common Questions
How much does Chinese Suikai cost?
Expect to spend between 2,000 and 2,999 yen (approx. $15–$23 USD) per person for a hearty meal.
Where is Chinese Suikai?
It is located on the second floor of the Asagaya Kita-guchi Station building at 2-13-2 Azogaya Kita, Suginami City, Tokyo.
What should I order first?
Start with the Osmanthus Chen Wine or Passoa as a pre-meal drink to prepare your palate for the bold Sichuan flavors.
About this page
Restaurant: Chinese Suikai
Cuisine: Chinese,Izakaya (Japanese style tavern)
Location: Nakano & Koenji, Tokyo, Japan
Nearest station: Asagaya Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms