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東京都中央区月島1-5-2
Near Tsukishima Sta.
About this spot
Meshiya delivers an honest Izakaya experience where you can grab a half-body True Herring for just 600 yen or dive straight into the rich Ebodai simmered dish. The counter seats offer the best view of chefs grilling fresh sashimi and preparing their signature Aburaage, making it ideal for solo travelers seeking quick, high-quality seafood without the tourist markup.
💡 Tips before you go
- Order the True Herring by half-body early in the day to catch the freshest catch before prices jump at night.
- Ask for a side of grated daikon radish with your rice bowl dishes to cut through the richness of the simmered eel and squid.
- Skip the full-price Signature Dish if you are on a budget; the individual 600 yen grilled items offer better value per bite.
Appetizers
Mains
Sides
Set Meals
Snacks
Other
Common Questions
How much does Meshiya cost?
Prices range from 2,000 to 2,999 JPY per person, roughly $15–$23 USD depending on how many grilled items you order.
Where is Meshiya?
It is located in the Tsukishima neighborhood of Tokyo Station & Marunouchi at 1-5-2 Tsukishima, Chuo Ward, accessible via Tsukishima Station.
What should I order first?
Start with the Sashimi or Grilled True Herring to test the freshness, then move on to the Ebodai simmered dish for a warm, comforting finish.
About this page
Restaurant: Meshiya
Cuisine: Cafeteria,Izakaya (Japanese style tavern),Seafood
Location: Tokyo Station & Marunouchi, Tokyo, Japan
Nearest station: Tsukishima Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms