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東京都江東区三好4-1-1 東京都現代美術館 B1F
Near Kiyosumi Shirakawa Sta.
About this spot
Tucked inside the Tokyo Museum of Contemporary Art, this Yoshoku spot serves hearty Western classics like the Kuroge Washu Roast Beef Steak and Barley-finished Santan Pork Wiener Schnitzel. The menu cleverly structures portions into initial, middle, and final stages so you can savor appetizers and small plates before committing to a main course. It's an ideal stop for travelers seeking a nostalgic taste of Japan's colonial-era culinary history without the tourist trap price tag.
💡 Tips before you go
- Order the Half Menu option if you want to sample multiple items like the Awaji Island Onion Gratin Soup and Fried Potato Brothers without overeating.
- Ask for the Chicken Thigh and Herb Cachatola with either carrots or sweet potatoes depending on your preference for root vegetables.
- Finish your meal by ordering the seasonal vegetable variations to add extra texture to your Kuroge Washu Roast Beef Steak.
Appetizers
Mains
Sides
Set Meals
Snacks
Common Questions
How much does 100 Hon no Spoon Tokyo To Gendai Bijutsukan Nai cost?
Prices range from ¥2,000 for small plates to around ¥3,000 for full main dishes like the Roast Beef Steak, which is approximately $20–$25 USD.
Where is 100 Hon no Spoon Tokyo To Gendai Bijutsukan Nai?
It is located on the B1F of the Tokyo Museum of Contemporary Art at 4-1-1 Miyoshi, Koto City, Tokyo, near the Kiyosumi Shirakawa Station area.
What should I order if I'm not hungry for a full steak?
Try the Little Small Plate option which includes just 30g of rice and filling, or start with the Corn and Sweet Potato Soup before moving to a main dish.
About this page
Restaurant: 100 Hon no Spoon Tokyo To Gendai Bijutsukan Nai
Cuisine: Yoshoku (Japanese style western cuisine)
Location: Tokyo Station & Marunouchi, Tokyo, Japan
Nearest station: Kiyosumi Shirakawa Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms