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東京都練馬区練馬4-26-11 SUBWAY壱番館1F
Near Toshimaen Sta.
About this spot
Step into the Kichijoji SUBWAY building for Sanga Toshimaen, where you can dive straight into the Halami (stomach lining) and Hormon dishes served with their signature salt or miso sauces. The menu also features a standout Karbi ribeye and Gokujou Wagyu ribeye that melt in your mouth without needing excessive grilling time. It is an Izakaya-style spot perfect for ordering multiple small plates like the Gyara (stomach meat) to share among friends.
💡 Tips before you go
- Ask for the 'Sangara' style preparation if you want the specific harmony of original salt sauce and scallions on your Halami.
- Order the Beef Tripe in miso sauce early, as it is a delicate dish that pairs well with cold beer before heavier cuts arrive.
- Expect to order directly from the counter staff rather than looking at a tableside menu, which speeds up service for this popular spot.
Appetizers
Mains
Sides
Desserts
Other
Common Questions
How much does Wholesaler direct Yakiniku Sanga Toshimaen shop cost?
Prices range from 2,000 to 2,999 JPY per person (approx. $15–$23 USD), depending on the number of side dishes and meat cuts you select.
Where is Wholesaler direct Yakiniku Sanga Toshimaen shop?
It is located in the Kichijoji neighborhood at 4-26-11 Renma, Nerima-ku, Tokyo, on the first floor of SUBWAY Ichiban Kan near Toshimaen Station.
What should I order first?
Start with the Sashimi or Salad to cleanse your palate before tackling the rich flavors of the Halami and Hormon dishes served in salt or miso sauce.
About this page
Restaurant: Wholesaler direct Yakiniku Sanga Toshimaen shop
Cuisine: Yakiniku (Japanese BBQ),Tripe,Izakaya (Japanese style tavern)
Location: Kichijoji, Tokyo, Japan
Nearest station: Toshimaen Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms