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東京都練馬区石神井町3-23-5 エミオ石神井公園
Near Shakujii Koen Sta.
About this spot
At Mawashi Zushi Katsu Katsu Midori Emio ShakujinI Koen Ten East, skip the standard conveyor belt for a rotating selection of premium items like top-grade sea urchin and crab miso gunkan. The menu shines with bold flavors such as aburi tori iwashi in ponzu and negi-toro bakudan maki that pack an intense punch of umami. It's a Kichijoji staple where you can easily grab a children's three-piece set or a single stick of kami unagi for a quick, high-quality fix.
💡 Tips before you go
- Order the aburi tori iwashi in ponzu to experience a smoky eel flavor that contrasts beautifully with the citrus sauce.
- Save room for the negi-toro bakudan maki, which features fatty tuna wrapped around green onions and packed into a compact roll.
- If you are dining with kids, request the children's three-piece set featuring shrimp, egg, and inarizushi to keep things light.
Mains
Common Questions
How much does Mawashi Zushi Katsu Katsu Midori Emio ShakujinI Koen Ten East cost?
Prices range from 2,000 to 2,999 JPY per person (approx. $15–$23 USD), with single nigiri starting at 132 JPY.
Where is Mawashi Zushi Katsu Katsu Midori Emio ShakujinI Koen Ten East?
It is located in the Kichijoji neighborhood of Tokyo, near Shakujii Koen Station at 3-23-5 Ishigamiicho.
What should I order if I want to try rare items?
Ask for the raw sea urchin (himi-kai) or the aburi mizuwagyu, which is a smoky wagyu roll served with fresh water.
About this page
Restaurant: Mawashi Zushi Katsu Katsu Midori Emio ShakujinI Koen Ten East
Cuisine: Kaiten sushi (Conveyor belt sushi),Seafood,Sushi
Location: Kichijoji, Tokyo, Japan
Nearest station: Shakujii Koen Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms