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東京都練馬区中村2-5-11
Near Nakamurabashi Sta.
About this spot
Gen-soba Nonaka elevates buckwheat noodles with house-milled varieties like the Pale Green Coarsely Ground Soba, offering a texture that mass-market chains simply cannot match. The Ant Hill Country Soba arrives in a rich, clear dashi that highlights the nutty grain, while the Dashi Tempura Egg Roll provides a perfect savory crunch to start your meal. This spot is for travelers who want to taste the difference between factory-made noodles and those crafted with obsessive attention to detail.
💡 Tips before you go
- Order the Pale Green Roughly Ground Soba if you crave a chewier, more rustic texture than standard smooth noodles.
- Try the Kodawari Tofu as a side dish to cleanse your palate between bites of the rich dashi-based soba.
- Ask for the Seafood Tempura Seiro if you want to upgrade your meal with crispy fried scallops and shrimp.
Appetizers
Mains
Sides
Common Questions
How much does Gen-soba Nonaka cost?
Expect to pay between 2,000 and 3,000 JPY (approx. $13-$20 USD) per person for a full course including noodles and sides.
Where is Gen-soba Nonaka?
It is located in the Nakamurabashi neighborhood of Kichijoji, Tokyo, at 2-5-11 Nakamura, Nerima-ku, just a short walk from Nakamurabashi Station.
What should I order if I want to try their signature noodles?
Start with the Pale Green Soba for a classic experience or the Ant Hill Country Soba if you prefer a richer, more complex broth flavor.
About this page
Restaurant: Gen-soba Nonaka
Cuisine: Soba (Buckwheat noodles)
Location: Kichijoji, Tokyo, Japan
Nearest station: Nakamurabashi Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms