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東京都豊島区西池袋1-27-1
Near Ikebukuro Sta.
About this spot
In Ikebukuro's bustling West Ichigaya district, Sanpuku delivers an intense hit-or-miss experience where you must choose between their signature salt-simmered tongue and miso-braised tripe or risk the notorious Gats (stomach) skewer. While the heart and uterus options are packed with vegetables for a lighter bite, the real draw is their pride: yakitori made from the day's freshest meat served alongside fried meatballs that cut through the richness of the offal.
💡 Tips before you go
- Ask for the 'Tofu only' version of the Gats to avoid the stomach if you are squeamish about organ meats.
- Order the Kashiwa (Temple) skewer first to test the quality of their daily fresh meat before committing to heavier tripe dishes.
- Save room for the Abundant Vegetables with Naka Tofu, which provides a necessary palate cleanser between rich grilled items.
Mains
Sides
Other
Common Questions
How much does Sanpuku cost?
Prices range from ¥2,000 to ¥2,999 per person (approx. $15–$23 USD), depending on how many skewers you order.
Where is Sanpuku?
Located at 1-27-1 Nishi-Ikebukuro, Toshima Ward, Tokyo, just a short walk from Ikebukuro Station.
What should I order if I want to try something unique but safe?
Start with the Hatsu (Heart) or Kobukuro (Uterus), which are simmered with plenty of vegetables and seasoned simply to let the meat shine.
About this page
Restaurant: Sanpuku
Cuisine: Izakaya (Japanese style tavern),Yakitori (Grilled chicken skewers),Grilled tripe
Location: Ikebukuro, Tokyo, Japan
Nearest station: Ikebukuro Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms