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東京都新宿区高田馬場4-9-18 畔上セブンビル 1F
Near Takadanobaba Sta.
About this spot
At Motsuyaki Otonba Takadanobaba Ten, dive into the Izakaya tradition with Father's king-sized simmered tripe and rare seared hara-mi beef belly cooked over charcoal. The menu features daily fresh cuts like the tender marbled skewers and the exclusive fatty tongue hayadashi that locals line up for after work.
💡 Tips before you go
- Order the 'Tonight's Finale' series to try the monthly special grilled beef hara-mi before it sells out.
- Ask for the 'Fresh Extreme Mochi Yakitori' as a side, noting the 130 JPY price per piece makes it an excellent value add.
- Expect a lively atmosphere typical of Ikebukuro's Takadanobaba district where groups often order the iron grilled liver challenge together.
Mains
Sides
Snacks
Common Questions
How much does Motsuyaki Otonba cost?
Prices range from 2,000 to 2,999 JPY per person, roughly $15–$23 USD depending on your order of skewers and simmered dishes.
Where is Motsuyaki Otonba?
It is located in Ikebukuro at 4-9-18 Takadanobaba, Shinjuku City, Tokyo, directly accessible from Takadanobaba Station.
What should I order first?
Start with the 'Grilled Skewers' featuring the most tender marbled cuts before moving to the simmered tripe or the exclusive fatty tongue hayadashi.
About this page
Restaurant: Motsuyaki Otonba Takadanobaba Ten
Cuisine: Grilled tripe,Izakaya (Japanese style tavern),Tripe
Location: Ikebukuro, Tokyo, Japan
Nearest station: Takadanobaba Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms