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東京都豊島区東池袋1-14-12 第2SSビル 1F・B1F
Near Ikebukuro Sta.
About this spot
In Ikebukuro's East Ikebukuro district, this Spanish-style izakaya serves Spain's famous garlic oil stew alongside aged 18-month prosciutto and homemade tartar sauce with avocado and tuna. The menu features a dedicated "Ikebaru Specialty" platter of five skewers and octopus bites marinated in Italian style, offering a perfect fusion of Japanese tavern culture and Iberian flavors.
💡 Tips before you go
- Order the 1-Pound steak or the Ikebaru Meat Salad to pair with your draft beer for a classic yakitori house experience.
- Try the Avocado and Tuna Match! Boiled Egg with Anchovy Cream Cheese, as the homemade tartar sauce elevates the dish above standard menu items.
- Ask for the Assortment of 4 kinds of cheese platter if you want to sample the Four-Cheese Assortment & Italian Marinade of Fruits and Tomatoes before your main course.
Appetizers
Mains
Sides
Set Meals
Snacks
Desserts
Common Questions
How much does Choi Nomi Sakaba Ikebaru Sanshain Tori Ten cost?
Prices range from 2,000 to 2,999 yen per person (approx. $15–$23 USD), depending on whether you order the standard set or the Ikebaru Platter.
Where is Choi Nomi Sakaba Ikebaru Sanshain Tori Ten?
Located at 1-14-12 Higashi-Ikebukuro, Toshima City, Tokyo, on the first and B1 floors of the Dai-Ni SS Building near Ikebukuro Station.
What is the best way to order the main course?
The pride and joy pizza comes as a main course at 1,680 yen, but you can also build your own meal by ordering appetizers like the Squid Cubes Italian Style & Avocado Tuna Cubes separately.
About this page
Restaurant: Choi Nomi Sakaba Ikebaru Sanshain Tori Ten
Cuisine: Dining bar,Izakaya (Japanese style tavern),Yoshoku (Japanese style western cuisine)
Location: Ikebukuro, Tokyo, Japan
Nearest station: Ikebukuro Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms