📱 Show this to your taxi driver
東京都渋谷区神宮前3-1-21 坂本ビル ３Ｆ
Near Gaiemmae Sta.
About this spot
Sumibi Yakiniku Korean Tougarashi brings the smoky flavor of charcoal-grilled meat to Harajuku with generous portions of tender beef and spicy marinated chicken that sing in harmony. The open kitchen lets you watch chefs sear thick cuts over direct flame, while the nabe broth transforms into a rich, savory soup as it simmers on your table.
💡 Tips before you go
- Order the spicy tougarashi sauce to mix with your grilled meats for an authentic Korean BBQ kick.
- Bring your own charcoal briquettes if you want to add extra smokiness to your grill at home later.
- Ask for a side of kimchi slaw to cut through the richness of the fatty beef cuts.
Common Questions
How much does Sumibi Yakiniku Korean Tougarashi cost?
Prices range from ¥2,000 to ¥2,999 per person, which is roughly $13–$20 USD depending on your meat selection.
Where is Sumibi Yakiniku Korean Tougarashi?
It is located in the Harajuku & Omotesando neighborhood of Tokyo at 3-1-21 Jingumae, Shibuya City, inside Sakamoto Building on the 3rd floor near Gaiemmae Station.
What should I know about ordering here?
The menu features both Korean-style marinated meats and traditional Japanese yakiniku cuts, so you can grill whatever you prefer without needing to order a set meal.
About this page
Restaurant: Sumibi Yakiniku Korean Tougarashi
Cuisine: Korean,Yakiniku (Japanese BBQ),Nabe (Japanese hot pot)
Location: Harajuku & Omotesando, Tokyo, Japan
Nearest station: Gaiemmae Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms