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東京都港区新橋2-16-1 ニュー新橋ビル B1F
Near Shimbashi Sta.
About this spot
Tahara delivers the authentic, smoky depth of horse meat (basashi) that defines true izakaya culture in Ginza's Shimbashi district. You must order the deep-fried horse meat cutlets alongside a bowl of hot rice to experience this neighborhood staple at its peak.
💡 Tips before you go
- Order basashi early as the smoked horse meat slices are often reserved for immediate consumption.
- Ask your server to prepare the fried horse meat with extra salt and chili powder if you prefer a spicier kick.
- Expect a lively, standing-room-only atmosphere where sharing plates is the standard etiquette.
Common Questions
How much does Tahara cost?
Prices range from 2,000 to 2,999 JPY per person (approx. $15–$23 USD), covering a full course of horse meat dishes and drinks.
Where is Tahara?
Located in the Shimbashi area of Ginza & Yurakucho at 2-16-1 Shinbashi, Minato City (New Shinbashi Building B1F), accessible via Shimbashi Station.
What should I order first?
Start with a bowl of rice and miso soup to warm up before diving into the deep-fried horse meat cutlets and raw basashi rolls.
About this page
Restaurant: Tahara
Cuisine: Izakaya (Japanese style tavern),Deep-fried foods,Horse meat dishes
Location: Ginza & Yurakucho, Tokyo, Japan
Nearest station: Shimbashi Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms