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東京都港区新橋3-18-7 桃山ビル 1F
Near Shimbashi Sta.
About this spot
Makochan Hon Ten delivers a chaotic, high-energy experience where you can snag the rare Limited Quantity Skewer Head before it vanishes from the counter. The kitchen fires up premium cuts like Harami and Koburo over charcoal, finishing them in their signature Secret Sauce that balances sweet and savory notes perfectly. Expect to wait for your table, but the rush of ordering fresh skewers like the Japan Fried Chicken Association Gold Award winner makes the delay worthwhile.
💡 Tips before you go
- Order immediately upon seating as popular items like the Skewer Head disappear within minutes.
- Try the Sashimi Assortment to cleanse your palate before diving into the grilled offal.
- Bring cash only, as this Izakaya rarely accepts credit cards or contactless payments.
Other
Common Questions
How much does Makochan Hon Ten cost?
Prices range from ¥2,000 to ¥2,999 per person, which is approximately $15–$23 USD depending on your order.
Where is Makochan Hon Ten?
It is located in the Ginza & Yurakucho area of Tokyo at 3-18-7 Shimbashi, Minato City, just a short walk from Shimbashi Station.
What should I order first?
Start with the Sashimi Assortment to appreciate the freshness of the fish before trying the grilled Heart or Liver skewers.
About this page
Restaurant: Makochan Hon Ten
Cuisine: Grilled tripe,Izakaya (Japanese style tavern)
Location: Ginza & Yurakucho, Tokyo, Japan
Nearest station: Shimbashi Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms