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東京都中央区銀座3-14-7
Near Higashi Ginza Sta.
About this spot
Harenochi Katsu delivers crispy, golden pork cutlets that are so tender they practically melt off the bone, served with a house-made tonkatsu sauce that balances sweetness and tang perfectly. The counter seating offers an intimate view of the chefs expertly slicing thick slabs of pork before breading them in front of you.
💡 Tips before you go
- Order the 'Harenochi' special cutlet to experience the restaurant's signature ultra-thick pork preparation.
- Ask for extra sauce on the side if you prefer a heavier dip for your rice bowl.
- Expect to wait 30-45 minutes for seating as this small Ginza spot prioritizes fresh batches over speed.
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Common Questions
How much does Harenochi Katsu cost?
Prices range from ¥2,000 to ¥2,999 (approximately $14-$21 USD) per person for a standard set meal.
Where is Harenochi Katsu?
It is located in the Ginza neighborhood of Tokyo at 3-14-7 Ginza, accessible via Higashi Ginza Station.
What should I order first?
Start with the classic Tonkatsu set to taste the signature crispy crust and rich sauce before trying their seasonal side dishes.
About this page
Restaurant: Harenochi Katsu
Cuisine: Tonkatsu (Pork cutlet)
Location: Ginza & Yurakucho, Tokyo, Japan
Nearest station: Higashi Ginza Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms