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Aoki
ζ±δΊ¬ι½ζΈ―εΊζ°ζ©4-15-3
Near Shimbashi Sta.
About this spot
Aoki delivers a raucous Ginza experience defined by sizzling grilled tripe and skewers that crackle over the open flame. Expect to order sake directly from the bar while watching chefs expertly char offal and seafood in real time.
π‘ Tips before you go
- Order a bottle of Junmai Daiginjo immediately upon arrival to secure your seat at the lively counter.
- Ask for the 'chirashi' style plating if you want to sample various grilled tripe cuts without committing to a full set.
- Save room for the house-made miso soup, which is essential for cleansing the palate between rounds of salty skewers.
Common Questions
How much does Aoki cost?
Prices range from 2,000 to 2,999 JPY per person (roughly $15β$23 USD), depending on whether you choose a set menu or Γ la carte skewers.
Where is Aoki?
Located in the Ginza & Yurakucho district at 4-15-3 Shimbashi, Tokyo, just a two-minute walk from Shimbashi Station.
What should I order first?
Start with the grilled tripe skewers to test the chef's technique before moving on to the seafood options like scallops or squid.
About this page
Restaurant: Aoki
Cuisine: Izakaya (Japanese style tavern),Kushiyaki,Grilled tripe
Location: Ginza & Yurakucho, Tokyo, Japan
Nearest station: Shimbashi Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms