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東京都中央区銀座1-8-2 銀座プルミエビル２Ｆ
Near Ginza Itchome Sta.
About this spot
Skip the mild tourist curries and dive into the fiery heat of Andhra Dining GINZA, where the black pepper-crusted Andhra Miriyala Kodi Vepudu delivers a serious kick to your palate. The menu shines with South Indian staples like the Cheese Dosa, which wraps melted cheese in a crispy rice flour crepe, or the Uppma Pesarattu that folds savory semolina into a green lentil wrap. This spot offers a rare chance to experience authentic regional spice levels right in the heart of Ginza.
💡 Tips before you go
- Order the Andhra Mutton Vepudu if you want a spicy coconut stir-fry that defines the region's bold flavor profile.
- Try the Mixed Veg Pakoda as an appetizer to get a taste of their lentil flour deep-frying technique before the main course.
- Ask for extra Sambal and Chatuni with your Tiffin South Indian Light Snacks - Vada to balance the savory bean donuts.
Appetizers
Mains
Sides
Common Questions
How much does Andhra Dining GINZA Ginza cost?
Dishes range from 790 to 1,490 JPY (approx. $5–$10 USD), with a full meal typically costing between 2,000 and 3,000 JPY.
Where is Andhra Dining GINZA Ginza?
Located on the 2nd floor of the Ginza Premier Building at 1-8-2 Ginza, Chuo City, Tokyo, just a short walk from Ginza Itchome Station.
Is the food too spicy for travelers?
Yes, dishes like the Andhra Miriyala Kodi Vepudu are intentionally very spicy, so request milder versions if you have a low tolerance or stick to the Cheese Dosa for a safer bet.
About this page
Restaurant: Andhra Dining GINZA Ginza
Cuisine: Indian,Indian curry,Dining bar
Location: Ginza & Yurakucho, Tokyo, Japan
Nearest station: Ginza Itchome Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms