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東京都港区新橋3-26-4 新弘ビル 1F～4F
Near Shimbashi Sta.
About this spot
Aburi Shimizu Hon Ten delivers the authentic, earthy depth of grilled tripe (motsu) and rich beef offal hotpot that defines true Izakaya culture in Ginza. While the menu is sparse, the quality of the charred tripe and simmered meat broth makes this a standout spot for adventurous eaters seeking genuine local flavors.
💡 Tips before you go
- Order the motsu-nabe early as the simmered offal pot is often reserved for dinner rushes.
- Expect to sit at the counter where chefs can explain how to chew the tough tripe properly.
- Bring cash only, as this traditional tavern does not accept credit cards.
Common Questions
How much does Aburi Shimizu Hon Ten cost?
Prices range from ¥2,000 to ¥2,999 per person, roughly $15–$23 USD depending on your order.
Where is Aburi Shimizu Hon Ten?
It is located in the Ginza & Yurakucho neighborhood at 3-26-4 Shimbashi, Minato City, accessible via Shimbashi Station.
What should I order first?
Start with the grilled tripe (motsu) to cleanse your palate before diving into the savory beef offal hotpot.
About this page
Restaurant: Aburi Shimizu Hon Ten
Cuisine: Grilled tripe,Motsu-nabe,Izakaya (Japanese style tavern)
Location: Ginza & Yurakucho, Tokyo, Japan
Nearest station: Shimbashi Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms