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東京都港区芝5-20-19
Near Mita Sta.
About this spot
Takechan serves up hot, crispy kushi-age skewers that are the perfect comfort food for a chilly evening in Ebisu. The izakaya atmosphere is lively and unpretentious, making it an ideal spot to grab a quick bite before heading out or unwinding after work. Highly rated by locals for its generous portions of fried fish and vegetables, this spot delivers serious crunch without the pretension.
💡 Tips before you go
- Order skewers with extra sauce if you want that signature sweet and savory glaze on every bite.
- Expect to stand at the counter where staff will quickly plate your order as soon as it's ready.
- Try the seasonal vegetable skewers, which are often fresher and less greasy than the meat options.
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Common Questions
How much does Takechan cost?
Prices range from 2,000 to 2,999 yen per person (approximately $15–$23 USD), making it a very affordable dinner option.
Where is Takechan?
It is located in the Ebisu & Meguro neighborhood of Tokyo at 5-20-19 Shibahama, Minato City, just a short walk from Mita Station.
What should I order first?
Start with the kushi-age skewers, which are deep-fried to golden perfection and served piping hot straight off the fryer.
About this page
Restaurant: Takechan
Cuisine: Kushi-age (Deep-fried skewers),Regional Cuisine,Izakaya (Japanese style tavern)
Location: Ebisu & Meguro, Tokyo, Japan
Nearest station: Mita Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms