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東京都港区港南2-2-4
Near Shinagawa Sta.
About this spot
Rojiura serves up hearty grilled tripe and other offal dishes in a bustling Ebisu cafeteria setting that feels like a local's daily stop rather than a tourist trap. The menu features charred beef tripe (chikuwa) and various organ meats prepared with simple yet flavorful sauces, offering a bold taste profile distinct from typical Western steakhouses. This spot is perfect for travelers who want to dive into the city's meat-centric food culture without breaking the bank.
💡 Tips before you go
- Order the grilled tripe immediately upon arrival as it sells out quickly during lunch hours.
- Expect a lively, noisy atmosphere where staff move fast in this high-volume cafeteria style setup.
- Bring cash or be ready for quick payment since there are no tables to linger at.
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Common Questions
How much does Rojiura cost?
Prices range from 2,000 to 2,999 JPY per person, which is roughly $13–$20 USD depending on the specific dishes you select.
Where is Rojiura?
It is located at 2-2-4 Minatomirai, Ebisu & Meguro neighborhood in Tokyo, just a short walk from Shinagawa Station.
What should I order first?
Start with the grilled tripe (chikuwa) and other offal items, as they are prepared fresh and served on demand in this cafeteria format.
About this page
Restaurant: Rojiura
Cuisine: Tripe,Grilled tripe,Cafeteria
Location: Ebisu & Meguro, Tokyo, Japan
Nearest station: Shinagawa Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms