📱 Show this to your taxi driver
東京都品川区北品川1-24-9 アイキビル １Ｆ
Near Kitashinagawa Sta.
About this spot
Kai delivers authentic Sichuan heat and numbing spice without the tourist traps found elsewhere in Ebisu, serving up bold mapo tofu and fiery dan dan noodles that locals line up for. The izakaya-style setting encourages you to order small plates of pickled vegetables and braised pork belly to balance the intense flavors before diving into a full meal.
💡 Tips before you go
- Order the spicy hot pot (shabu-shabu) with extra chilies if you want to test your tolerance for Sichuan peppercorns.
- Ask for 'goma' (sesame oil) on the side to cut through the richness of the braised dishes.
- Arrive early or be prepared to wait, as this highly rated by locals spot fills up quickly after work hours.
Common Questions
How much does Kai cost?
Expect to pay between ¥2,000 and ¥2,999 per person (approx. $15–$23 USD) for a hearty meal of noodles and small plates.
Where is Kai?
Located at 1-24-9 Kitashinagawa, Shinagawa City, Tokyo, inside the Aibiru building just steps from Kitashinagawa Station.
What should I order first?
Start with the cold pickled mustard greens to cleanse your palate before tackling the signature spicy stir-fries and numbing beef dishes.
About this page
Restaurant: Kai
Cuisine: Chinese,Sichuan,Izakaya (Japanese style tavern)
Location: Ebisu & Meguro, Tokyo, Japan
Nearest station: Kitashinagawa Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms