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東京都文京区湯島1-9-15 御茶ノ水HYビル 1F
Near Ochanomizu Sta.
About this spot
Takeya reimagines the classic udon bowl by piling it high with rich curry broth and a perfectly fried egg, creating a hearty meal that feels like a warm hug in Asakusa. While the noodles are the star, don't skip the Crispy Cheese Fritters or the Gobou No Pirisan Age for a textural contrast that defines their izakaya spirit.
💡 Tips before you go
- Order the Recommended Items set to experience the full range of their fried and grilled specialties without needing to navigate the entire menu.
- Arrive early for lunch as the single-dish udon bowls sell out quickly due to their popularity with nearby office workers.
- Save room for the Celery and Cucumber Overnight Pickles, which cut through the richness of the curry broth perfectly.
Appetizers
Mains
Sides
Set Meals
Snacks
Videos
Common Questions
How much does Takeya cost?
Expect to spend between 2,000 and 3,000 JPY (approx. $13-$20 USD) per person depending on whether you order single dishes or the larger sets.
Where is Takeya?
Located in the Yushima area of Bunkyo Ward near Ochanomizu Station, specifically at 1-9-15 Yushima, Bunkyo City, Tokyo (Ochanomizu HY Building 1F).
What are the signature dishes I should try?
The Curry Udon is the main event, but you must also try the Crispy Cheese Fritters and the Hamachi Carpaccio for a taste of their premium seafood preparation.
About this page
Restaurant: Takeya
Cuisine: Udon (Wheat noodles),Curry Udon,Izakaya (Japanese style tavern)
Location: Asakusa, Tokyo, Japan
Nearest station: Ochanomizu Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms