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東京都文京区本郷3-31-15 菅谷ビル
Near Hongo Sanchome Sta.
About this spot
This Asakusa spot reimagines traditional udon by simmering thick wheat noodles directly in rich miso stews like the Italian Miso Nabe Udon or spicy Kimchi Miso Nabe Udon. The broth is intensely savory, designed to be sipped alongside the chewy noodles rather than just eaten as a soup base.
💡 Tips before you go
- Order the Doten (600 yen) as a quick snack if you want to taste the house-made udon without committing to a full hot pot meal.
- Arrive early for lunch since the small seating area fills up quickly with locals seeking a warm bowl of Miso Nabe Udon.
Mains
Sides
Common Questions
How much does Sake to Misonikomi Misonikomin cost?
Expect to pay between 2,000 and 3,000 JPY (approx. $13–$20 USD) per person depending on whether you order a full nabe set or individual bowls.
Where is Sake to Misonikomi Misonikomin?
Located in the Asakusa area of Tokyo at 3-31-15 Hongo, Bunkyo-ku, inside the Sugaya Building near Hongo Sanchome Station.
What is the difference between the Italian and Kimchi Miso Nabe Udon?
The Italian Miso Nabe Udon features a sweeter, tomato-infused miso base with cheese elements, while the Kimchi version offers a spicy, fermented kick from Korean kimchi.
About this page
Restaurant: Sake to Misonikomi Misonikomin
Cuisine: Udon (Wheat noodles)
Location: Asakusa, Tokyo, Japan
Nearest station: Hongo Sanchome Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms