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東京都千代田区神田佐久間町1-19 山中ビル 2F
Near Akihabara Sta.
About this spot
Head to Akihabara for Private rooms umi Bar × Niku Sakaba 310, where you can savor the melt-in-your-mouth Melting Chashu Egg and the truffle-salted Water Spinach with Sakura Shrimp. This Asakusa spot specializes in Izakaya-style meat bars featuring Ohyama chickens from Tottori Prefecture, perfect for sharing small plates in a lively tavern atmosphere.
💡 Tips before you go
- Order the Calumaccio or Hotaruika Okizuke to start, as seafood dishes here are often best enjoyed fresh and warm.
- Ask for the limited-quantity Sakura Yukke while it is still available before they run out.
- The winter Gyu Motsu Nabe is a must-order if you visit during colder months for a hearty soy sauce-infused broth experience.
Appetizers
Mains
Sides
Set Meals
Snacks
Desserts
Common Questions
How much does Private rooms umi Bar × Niku Sakaba 310 cost?
Expect to pay between ¥2,000 and ¥2,999 per person (roughly $15–$23 USD) for a meal featuring their signature meat and seafood dishes.
Where is Private rooms umi Bar × Niku Sakaba 310?
It is located on the 2nd floor of the Yamanaka Building at 1-19 Kanda Sakumacho, Chiyoda-ku, Tokyo, just a short walk from Akihabara Station.
What should I order first?
Start with the Cresson and Prosciutto Caesar Salad or the Uma Tan Smoke to clear your palate before diving into the main meat and seafood courses.
About this page
Restaurant: Private rooms umi Bar × Niku Sakaba 310 Akihabara Honten
Cuisine: Izakaya (Japanese style tavern),Niku baru (Meat bar),Seafood
Location: Asakusa, Tokyo, Japan
Nearest station: Akihabara Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms