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東京都千代田区神田駿河台3-5-16
Near Shin Ochanomizu Sta.
About this spot
Hambagudaichi serves massive, juicy hamburger steaks that are thick enough to require a real fork and knife rather than just a chopstick swipe. The meat is seasoned simply with salt and pepper, letting the rich beef flavor shine without unnecessary sauces or fillers.
💡 Tips before you go
- Order the 'G' size if you want to try the full experience, as it is significantly larger than standard diner portions.
- Bring your own cutlery or expect to be served a heavy-duty fork and knife due to the steak's thickness.
- Ask for extra salt at the table if you prefer a saltier finish on the beef.
Common Questions
How much does Hambagudaichi cost?
Prices range from ¥2,000 to ¥2,999 per steak, which is approximately $15–$23 USD depending on exchange rates.
Where is Hambagudaichi?
It is located in the Kanda Surugadai area of Chiyoda Ward, Tokyo, at 3-5-16 Kanda Surugadai, near Shin Ochanomizu Station.
What should I order first time visitors?
Start with the standard hamburger steak to gauge your appetite, then consider the 'G' size if you are a meat lover willing to tackle a large portion.
About this page
Restaurant: hambagudaichi
Cuisine: Hamburger steak
Location: Asakusa, Tokyo, Japan
Nearest station: Shin Ochanomizu Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms