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東京都千代田区神田花岡町1-1 ヨドバシAkiba 8F
Near Akihabara Sta.
About this spot
Echigoya Heiji offers an affordable cafeteria-style feast where you can mix and match fresh seafood like grilled scallops and simmered clams with rice bowls. This Asakusa staple operates as a bustling izakaya tavern, allowing you to order small plates of fried squid and sashimi alongside your main dish without the pressure of a full set menu.
💡 Tips before you go
- Order a 'chop' (small plate) of grilled scallops or simmered clams to pair with your rice bowl for a balanced meal.
- Bring cash only, as this location typically does not accept credit cards for quick cafeteria transactions.
- Arrive early in the day to secure a seat before the counter fills with locals seeking lunch deals.
Common Questions
How much does Echigoya Heiji cost?
Prices range from ¥2,000 to ¥2,999 per person, which is approximately $15–$23 USD depending on your seafood selections.
Where is Echigoya Heiji?
It is located in the Asakusa neighborhood of Tokyo at 1-1 Kamoncho, Kanda, Chiyoda City (Yodobashi Akiba 8F), just a short walk from Akihabara Station.
What should I order first?
Start with the simmered clams or fried squid as appetizers, then choose a rice bowl base and add your favorite grilled seafood topping from the counter display.
About this page
Restaurant: Echigoya Heiji
Cuisine: Seafood,Izakaya (Japanese style tavern),Cafeteria
Location: Asakusa, Tokyo, Japan
Nearest station: Akihabara Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms