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Yakiton Sakaba Yamane Nikuten Kinshicho Ten
東京都墨田区錦糸3-6-2
Near Kinshicho Sta.
About this spot
In the heart of Akihabara & Kanda, this yakitori spot specializes in ultra-fresh offal sourced directly from farms, featuring rare skewers like the sword-shaped 'Tachigimo' liver and the signature Original Kabosu Pepper. You must order the limited-quantity Giri Hatsu or the 3-piece Sashimi Platter before they sell out, as these dishes showcase the butcher's exceptional care with pork cuts that melt in your mouth.
💡 Tips before you go
- Order the 'Tachigimo' liver skewer immediately upon arrival since it is an ultra-rare cut sold on a first-come basis.
- Ask for extra garlic when ordering fried hara-mi (belly) to complement its naturally juicy texture.
- Pair your offal skewers with wasabi to enhance the pungent aroma of the kashira (head) specialty.