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Unagi Ohno
ζ±δΊ¬ι½ζ±ζΈε·εΊζΎζ¬2-2-6
Near Shin Koiwa Sta.
About this spot
Unagi Ohno delivers smoky, charcoal-grilled eel and loach that taste far superior to the steamed versions found elsewhere in Akihabara. The skewers are perfectly charred, offering a savory crunch that pairs beautifully with a cold beer on a humid Tokyo evening.
π‘ Tips before you go
- Ask for extra salt at the table to enhance the flavor of the grilled eel and loach.
- Order the yakitori skewers first as they cook faster than the main eel dishes.
- Save room for rice; the rich sauce from the unagi is best enjoyed over a full bowl.
Common Questions
How much does Unagi Ohno cost?
Prices range from 2,000 to 2,999 yen (approx. $14β$21 USD) per person for a standard meal.
Where is Unagi Ohno?
It is located at 2-2-6 Matsumoto, Edogawa-ku, Tokyo, near Shin Koiwa Station in the Akihabara & Kanda area.
What should I order first?
Start with the yakitori skewers while they are fresh off the grill before ordering the grilled eel or loach.
About this page
Restaurant: Unagi Ohno
Cuisine: Unagi (Eel),Dojo (Loach),Yakitori (Grilled chicken skewers)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Shin Koiwa Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms