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東京都江東区亀戸5-13-9 1F
Near Kameido Sta.
About this spot
Located in Kameido, this Izakaya serves massive, fresh oysters that are the main event alongside hearty organ teppanyaki like the liver and bean sprout egg. The kitchen also specializes in thick-cut scallion salted beef tongue and assorted sashimi platters that locals flock to for their quality.
💡 Tips before you go
- Order a mixed platter if you have five or more items to get the best value on fresh oysters.
- Try the Motsu Sashimi half size as a perfect starter before diving into the organ teppan dishes.
- Ask for the Wagyu Beef Organ Teppan, which is often featured in special price reductions.
Appetizers
Mains
Set Meals
Common Questions
How much does Umeda Ya Hon Ten cost?
Prices range from 2,000 to 2,999 yen (approximately $13–$20 USD), making it an affordable spot for fresh seafood and organ dishes.
Where is Umeda Ya Hon Ten?
You'll find it at 5-13-9 Kameido, Koto City, Tokyo, located in the Kameido neighborhood near Kameido Station.
What should I order first?
Start with the Fresh Oyster (Single) for 390 yen or the Assorted Sashimi (5 Pieces) to sample the daily catch before ordering the iron plate dishes.
About this page
Restaurant: Umeda Ya Hon Ten
Cuisine: Izakaya (Japanese style tavern),Seafood
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Kameido Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms