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東京都墨田区江東橋4-21-6 錦糸町ハイタウン 1Ｆ
Near Kinshicho Sta.
About this spot
Tang Jia's Kinshicho branch serves Japan's pioneering knife-cut noodles, where the famous spicy Tan Tan variety has been a local favorite since 1999. Try the Ma La Knife-cut Noodles made solely with pork and chives without binders, or go for the Rich! Ground Sesame Ma La version for an intense numbing kick. The neighborhood vibe in Akihabara & Kanda makes this affordable stop perfect for a quick lunch before exploring the electronics district.
💡 Tips before you go
- Order the Mild Tan Tan Knife-cut Noodles if you want to taste the traditional Chinese medicine spices without overwhelming heat.
- Skip the garlic-heavy options and stick to the chive-based Ma La noodles for a cleaner, authentic flavor profile.
- Bring cash or use a contactless card as this popular spot near Kinshicho Station can get crowded during lunch hours.
Appetizers
Mains
Sides
Set Meals
Desserts
Common Questions
How much does Toshomen So Karaya Kinshicho Ten cost?
Prices range from ¥2,000 to ¥2,999 per person, which is approximately $15–$23 USD.
Where is Toshomen So Karaya Kinshicho Ten?
It is located in the Akihabara & Kanda neighborhood at 4-21-6 Edobashi, Sumida City, Tokyo, inside the Kinshicho High-rise building on the first floor.
What makes their noodles different from regular ramen?
Unlike standard ramen with broth and wheat noodles, this restaurant specializes in 'knife-cut' noodles (Tang Jia) served in a thick, spicy sauce made with over 10 types of spices.
About this page
Restaurant: Toshomen So Karaya Kinshicho Ten
Cuisine: Sword cut noodles,Chinese,Izakaya (Japanese style tavern)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Kinshicho Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms