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東京都墨田区江東橋4-19-12 近代ビル２Ｆ
Near Kinshicho Sta.
About this spot
SKAZKA delivers an authentic Russian feast in Akihabara where you can start with the famous Sui Krai, a boiled egg stuffed with ikura that pairs perfectly with vodka. The menu features hearty Olivier salad and savory beef tongue appetizers, all served alongside traditional gribi pickles made with tomatoes, cabbage, and cucumbers. It is a highly rated by locals spot for experiencing Soviet-era comfort food without the long wait times typical of Moscow.
💡 Tips before you go
- Allow 15 to 20 minutes for your cold appetizers like the salted salmon salad or beef tongue to arrive before ordering your main course.
- Order the Sui Krai immediately if you plan on drinking vodka, as the caviar-filled egg is the ideal palate cleanser between shots.
- Save room for the Assorted Fish Platter, which features a rich red beet and beef soup that defines the restaurant's signature flavor profile.
Appetizers
Mains
Sides
Drinks
Other
Common Questions
How much does SKAZKA cost?
Prices range from 2000 to 2999 JPY, which is approximately $13 to $20 USD per person for a standard meal.
Where is SKAZKA?
It is located at 4-19-12 Edobashi, Koto Ward (近代ビル2F) in the Akihabara & Kanda neighborhood, just a short walk from Kinshicho Station.
What should I order first?
Start with the cold appetizers like the beef tongue or salted salmon salad to let your palate adjust before tackling the rich main dishes like the chicken pot or Olivier.
About this page
Restaurant: SKAZKA
Cuisine: Russian
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Kinshicho Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms