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Shokuka
東京都墨田区吾妻橋2-2-4 フェスティワンビル 3F
Near Honjo Azumabashi Sta.
About this spot
In the heart of Akihabara & Kanda, Shokuka delivers authentic Sichuan flavors with dishes like the Black Vinegar Sweet and Sour Pork that stands out from typical Japanese pork chops. You must try the Seafood Fried Rice for 790 yen, a rich bowl packed with shrimp, scallops, and squid that perfectly balances spicy numbing heat with savory umami. The innovative daikon radish dish is also a famous local favorite, offering a unique twist on traditional Dalian cuisine.
💡 Tips before you go
- Order the Seafood XO Sauce Stir-fry early as it comes packed with toppings that completely cover the noodles.
- Ask for extra chili oil if you want to dial up the heat on your Mapo Tofu or Black Vinegar Sweet and Sour Pork.
- Save room for the Xiao Long Bao, where three pieces of soup dumpling cost only 480 yen.