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東京都江東区住吉1-2-12
Near Kikukawa Sta.
About this spot
Saika delivers authentic Chinese comfort food with standout homemade gyoza and chewy jellyfish salad that rivals any street stall in Tokyo. Order the scallion chashu hiya-yaki to cool down after a long day of exploring Akihabara, then finish with their signature shi haikoro mayonnaise for a rich, creamy finish.
💡 Tips before you go
- Ask for extra garlic stir-fried green vegetables to pair with your main dish for a fresh crunch.
- The fried wontons are best served immediately while the crisp batter is still intact.
- Try the Sichuan-style mapo tofu as a hearty side to soak up any remaining sauce.
Appetizers
Mains
Sides
Drinks
Common Questions
How much does Saika cost?
Prices range from 2,000 to 2,999 yen (approximately $15–$23 USD) per person.
Where is Saika?
Located at 1-2-12 Sumiyoshi, Koto City, Tokyo, near Kikukawa Station in the Akihabara & Kanda area.
What should I order first?
Start with the homemade shumai or fried chicken with aromatic sauce before moving to the main courses.
About this page
Restaurant: Saika
Cuisine: Chinese,Ramen,Tsukemen (Dipping noodles)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Kikukawa Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms