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東京都墨田区太平4-2-1
Near Kinshicho Sta.
About this spot
In Akihabara & Kanda, Ramen Takeshi serves up rich kelp broth with soy sauce or salt that pairs perfectly with their large portions and free egg replacements. Don't miss the Back Oil Soy Sauce Ramen for a deep umami kick, or try the spicy selection of Rich Tsukemen if you want to sweat through your meal. The weekday lunch specials offer incredible value with homemade back oil soy sauce ramen available for just 1000 yen.
💡 Tips before you go
- Ask for a large size and free egg replacement on the Back Oil Soy Sauce Ramen to maximize your portion without extra cost.
- Visit between 17:00 and 23:00 to access the limited-time value night set that includes a free combination with the Kelp Broth Tsukemen.
- Order the Porcini Scented Tsukemen if you want a sophisticated mushroom aroma in your dipping broth.
Mains
Sides
Drinks
Common Questions
How much does Ramen Takeshi cost?
Prices range from 2000 to 2999 yen (approx. $14–$21 USD), with lunch specials starting at 800 yen.
Where is Ramen Takeshi?
It is located in the Akihabara & Kanda neighborhood near Kinshicho Station, specifically at 4-2-1 Tahei, Sumida City, Tokyo.
What should I order for my first time?
Start with the Back Oil Soy Sauce Ramen (800 yen) or the Rich Tsukemen (1150 yen) to experience their signature thick cuts and rich kelp broth.
About this page
Restaurant: Ramen Takeshi
Cuisine: Ramen,Tsukemen (Dipping noodles),Dumpling
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Kinshicho Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms