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東京都墨田区東向島2-14-6 岩田ビル 1F
Near Hikifune Sta.
About this spot
Marufuku serves up generous bowls of ten-don where the tempura is light and crispy without being overly greasy. The kitchen focuses on seasonal vegetables like asparagus and eggplant, ensuring every bite feels fresh rather than heavy. This spot in Akihabara offers a relaxed atmosphere perfect for grabbing a quick, high-quality meal after exploring the electronics district.
💡 Tips before you go
- Ask for extra vinegar if you want to cut through the richness of the fried batter.
- Order the 'fukuro' (bag) option to take home any leftover tempura pieces for your next day's lunch.
- Arrive early or expect a wait, as locals flock here during lunch hours for this specific style of ten-don.
Common Questions
How much does Marufuku cost?
Prices range from 2000 to 2999 yen (approximately $14–$21 USD) per bowl, depending on the vegetable selection.
Where is Marufuku?
Located at 2-14-6 Higashihirata, Koto City (near Akihabara), you can find it on the first floor of Iwata Building in the Higashihirata area.
What should I order if I'm new to ten-don?
Start with a standard vegetable bowl featuring seasonal items like zucchini or carrot, served over steamed rice with a savory dashi broth.
About this page
Restaurant: Marufuku
Cuisine: Tempura,Ten-don (Tempura bowl)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Hikifune Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms