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東京都江東区大島2-38-9
Near Nishi Ojima Sta.
About this spot
Konpei delivers a bold izakaya experience in Akihabara & Kanda where you must order the Motsu Sashimi Assortment to taste pork liver, stomach, heart, and tongue alongside beef liver. The menu shines with Kashira skewers and Nankotsu that offer a gritty, authentic texture far removed from typical tourist traps.
💡 Tips before you go
- Ask for extra wasabi to cut through the rich fat of the Motsu Nimono Tofu.
- Order the Yaki Onigiri as a perfect palate cleanser between heavy offal courses.
- Expect a lively atmosphere where locals gather to debate the best cuts of tripe.
Mains
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Common Questions
How much does Konpei cost?
Prices range from 2,000 to 2,999 yen per person (approximately $15–$23 USD), depending on whether you order the full Motsu Sashimi Assortment or stick to skewers.
Where is Konpei?
It is located at 2-38-9 Oshima, Koto City, Tokyo, just a short walk from Nishi Ojima Station in the Akihabara & Kanda neighborhood.
What should I order first?
Start with the Kashira or Nankotsu skewers to warm up your palate before tackling the Pork Liver, Stomach, Heart, Diaphragm, and Beef Liver Assortment with Potato Salad.
About this page
Restaurant: Konpei
Cuisine: Grilled tripe,Izakaya (Japanese style tavern)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Nishi Ojima Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms