π± Show this to your taxi driver
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Near Ryogoku Sta.
About this spot
Hasegawa elevates tonkatsu into an art form with its legendary God Harami and the rare, melt-in-your-mouth God Tongue cutlet. While the standard GENJI set offers a solid entry point, the ultra-premium ISE course showcases the chef's mastery over every inch of the pig. This Ryogoku institution demands patience for its counter seating but rewards diners with crispy, golden-brown crusts that shatter under the knife.
π‘ Tips before you go
- Book well in advance as the limited counter seats fill up quickly, especially for the high-end ISE and HEIKE courses.
- Order the God Tongue if you want to experience a texture unlike any other cutlet, noting it is significantly pricier than the standard options.
- Ask the chef to slice your cutlet tableside to ensure the perfect ratio of crispy skin to tender meat on every bite.
Mains
Set Meals
Common Questions
How much does Hasegawa cost?
Expect to pay between 2,000 and 3,000 JPY ($13β$20) for a standard set, though premium courses like the ISE can reach 28,000 JPY ($185).
Where is Hasegawa?
Located in the Ryogoku neighborhood of Tokyo at 3-24-1 Ryogoku, Sumida-ku, inside the Ryoguo Ozaki Building (Room 103), just a short walk from Ryogoku Station.
What is the difference between the GENJI and HEIKE sets?
The GENJI set (15,000 JPY) offers a classic high-quality cutlet experience, while the HEIKE set (22,000 JPY) features more premium cuts and additional sides to elevate the meal.
About this page
Restaurant: Hasegawa
Cuisine: Tonkatsu (Pork cutlet)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Ryogoku Sta.
Rating: Excellent β Outstanding quality
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms