📱 Show this to your taxi driver
東京都江戸川区西小岩4-14-13 YKビル
Near Koiwa Sta.
About this spot
In the bustling Akihabara & Kanda district, this spot specializes in gyutan where you can choose between braised, fried, or thick-cut salt-grilled beef tongue slices. The menu features standout items like the Scallion Mayo Grilled and One-bite Steak, offering a wide variety of textures beyond the standard boiled option.
💡 Tips before you go
- Order the Beef Tail Soup with Meat as a starter to warm up before diving into the grilled selections.
- Ask for extra soy sauce on the Gyu-tan Soy Sauce Grilled if you prefer a deeper umami flavor over salt.
- Save room for the Kamaboko Salt Grilled, which provides a perfect savory contrast to the rich beef tongue.
Mains
Sides
Drinks
Other
Common Questions
How much does Gyutan Shioyaki Tail Soup no Mise Beko Tora cost?
Prices range from ¥2,000 to ¥2,999 (approx. $15–$23 USD) per person, excluding tax.
Where is Gyutan Shioyaki Tail Soup no Mise Beko Tora?
It is located in the YK Building at 4-14-13 Nishi-Oiwa, Edogawa-ku, Tokyo, near Koiwa Station.
What is the best way to eat gyutan here?
Try the Gyu-tan Grilled Half for a substantial bite or the Boiled Gyu-tan and Onion if you prefer a softer, broth-infused texture.
About this page
Restaurant: Gyutan Shioyaki Tail Soup no Mise Beko Tora
Cuisine: Gyutan (Beef tongue)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Koiwa Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms