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東京都墨田区江東橋5-15-8
Near Sumiyoshi Sta.
About this spot
Eifuku delivers authentic Chinese comfort food in Akihabara with standout dishes like the Pork Cold Shabu with Garlic Sauce and Cream Stewed Hokkaido Scallops Squid Tentacles. Don't miss the unique Pita with Duck Egg appetizer or the savory Boiled Gyoza Dumpling Soup for a quick, satisfying meal. The menu also features creative twists like the Old Wine Salt Stir-fry and Cold Jellyfish Salad with Sauce that showcase the chef's flair.
💡 Tips before you go
- Order the Century Egg pita as an appetizer to pair with your main seafood stew.
- Ask for extra garlic sauce on the Pork Cold Shabu if you want a stronger kick.
- The Crab Tofu dishes come in both salt and oyster flavors, so choose based on your preference.
Appetizers
Mains
Sides
Desserts
Drinks
Common Questions
How much does Eifuku cost?
Prices range from ¥2,000 to ¥2,999 per dish, which is approximately $14–$21 USD.
Where is Eifuku?
It is located at 5-15-8 Edogawa Bridge, Koto Ward, Tokyo, near Sumiyoshi Station in the Akihabara & Kanda neighborhood.
What should I order first?
Start with the Pita with Duck Egg or the Old Wine Salt Stir-fry to cut through rich stews like the Cream Stewed Hokkaido Scallops Squid Tentacles.
About this page
Restaurant: Eifuku
Cuisine: Chinese,Dumpling
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Sumiyoshi Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms