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東京都葛飾区新小岩1-22-10 105
Near Shin Koiwa Sta.
About this spot
Changa blends Korean flavors with Japanese izakaya traditions, serving hearty stews and grilled meats that feel right at home in Akihabara. The menu features comforting dishes like spicy pork belly stew and savory beef skewers that pair perfectly with cold soju or beer. This spot offers a rare chance to taste authentic Korean comfort food without leaving the Shin Koiwa area.
💡 Tips before you go
- Order the spicy pork belly stew early as it sells out quickly during lunch rushes.
- Ask for extra salt on your grilled meats if you prefer a bolder, more savory flavor profile.
- Bring your own bottle of soju to save money, as the bar is open to outside containers.
Common Questions
How much does Changa cost?
Meals range from 2000 to 2999 yen (approximately $15–$23 USD), making it a budget-friendly option for a full Korean-Japanese meal.
Where is Changa?
Located at 1-22-10 Shin-Koiwa, Koto City, Tokyo, this izakaya is easily accessible via the JR Sobu Line to Shin-Koiwa Station.
What should I order first?
Start with the grilled beef skewers or spicy pork stew, then share a selection of side dishes like kimchi and pickled radish to balance the rich flavors.
About this page
Restaurant: Changa
Cuisine: Korean,Izakaya (Japanese style tavern)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Shin Koiwa Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms