Price
¥2,000–2,999
Rating
👍 Great
Station
Koiwa Sta.
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東京都江戸川区西小岩1-27-9 1F
Near Koiwa Sta.
About this spot
Buta Goya specializes in charcoal-grilled Iwanaka pork skewers that range from tender harami diaphragm to adventurous offal like kobukuro uterus and nankotsu trachea. The Chef's Selection Skewer Platter offers a perfect introduction to their signature cuts, while the limited seasonal Nio no Mi Kushiyaki delivers rich, white-soy-simmered shoulder meat that melts in your mouth.
💡 Tips before you go
- Order the Today's Recommended Selection of 5 Premium Skewers to sample a mix of tongue, rectum, and uterus without committing to full portions.
- Pair the grilled pork with the included grated ginger and ponzu sauce to cut through the richness of the black pork loin donkatsu.
- Ask for the May-June Limited Special Spicy Offal Curry if you visit during those months for a generous bowl of their signature Iwanaka pork.
Menu30 items
Appetizers
Chef's Selection Skewer Platter
おまかせ串盛り
Harami (diaphragm), Kashira (lean shoulder), Shiro (intestine)
¥680
Meat-wrapped Skewer Menu
の肉巻き串めにゅー
Homemade handmade dumplings; served with grated ginger and ponzu sauce
¥180
Nio no Mi Kushiyaki
のおこのみ串焼き
A light braised shoulder cut of Iwanaka pork simmered in white soy sauce until tender
¥240
Nio no Mi Kushiyaki
のおこのみ串焼き
*Limited from October to May
¥200
Nio no Mi Kushiyaki
のおこのみ串焼き
Enjoy thick-cut Iwanaka pork shoulder with scallion ponzu or garlic soy sauce, accompanied by warm vegetables
¥280
Today's Recommended Selection of 5 Premium Skewers: Homemade Tonjiku-ni
銘柄豚を混ぜた、本日お勧めの厳選5本盛りです 自家製とんつくね
Tan (tongue), Teppou (rectum), Kobukuro (uterus), Nankotsu (trachea)
¥380
Mains
Aguu Pork <2 pieces>
あぐー豚＜2本＞
Raw pork loin donkatsu grilled slowly over charcoal using black pork; served with a moon-shaped egg
¥880
Black Pork (2 pieces)
黒豚＜2本＞
Abura (back fat)
¥480
Goma Shiso Ton Tsukune, Oroshi Ponzu Ton Tsukune, Pork Thigh Norimen Tai Cheese
ゴマしそとんつくね、おろしポン酢とんつくね、豚もものりめんたいチーズ
Pre-boiled shoulder meat served with warm dashi broth
¥280
Grilled Tomato, Grilled Garlic, Grilled Ajitsuke Tamago (Quail Egg), Iwanaka Pork Special Simmered Offal
焼きトマト、焼きにんにく、焼き味玉（うずら） 豚小家特製もつ煮込み
<Lettuce, prosciutto, tomato, cheese>
¥480
Iberico & Iwakane & Kurobuta Iberico <2 pieces>
イベリコ豚＆岩中豚＆黒豚 イベリコ豚＜2本＞
A carefully selected set of 5 premium cuts mixed from various pork breeds, recommended for today
¥880
Iwakane Pork <2 pieces>
岩中豚＜2本＞
Leba (liver) & Hats (heart)
¥480
May-June Limited Special Spicy Offal Curry
10～5月限定 特製スパイシーもつカレー
Made with generous portions of our signature Iwanaka pork
¥580
Motsuyaki
のもつやき
Pork Thigh Cheese
¥100
Nimotsuyaki
のもつやき
Tomato roll, Quail egg roll, Plum and shiso roll, Cheese roll, Cabbage roll
¥150
Nimotsuyaki
のもつやき
Bell pepper tonjiku stuffed, Shiitake tonjiku stuffed, Iwanaka pork with grated ponzu, Iwanaka pork with sesame and scallion salt, Black pork with cheese, Black pork with long green onion, Black pork with onion, Black pork with garlic
¥120
Pork Thigh Cheese
豚ももチーズ
*Limited from June to September
¥240
Shiitake and Tonjiku-ni Skewers, Iwanaka Pork Ponzu Sauce, Iwanaka Pork Goma Negi Shio, Black Pork Cheese, Black Pork Long Onion, Black Pork Onion, Black Pork Garlic
、しいたけとんつくね詰め、岩中豚おろしポン酢、岩中豚ゴマねぎ塩、 黒豚チーズ、黒豚長ねぎ間、黒豚玉ねぎ間、黒豚にんにく間
Choose your spice level: Mild, Spicy, or Extra Spicy
¥180
Tan (Tongue), Teppou (Rectum), Kobukuro (Uterus), Nankotsu (Trachea) Nimotsuyaki
たん（舌）、てっぽう（直腸）、こぶくろ（子宮）、なんこつ（気管） もつやき
Grilled Shiitake, Grilled Bell Pepper, Grilled Eryngi (King Oyster Mushroom), Grilled Scallion, Grilled Onion
¥160
Three-Cut Premium Pork Platter
銘柄豚の三種盛り
Iberico Pork & Iwakura Pork & Black Pork
¥880
Sides
Abura (Back Fat)
あぶら（コメカミ脂身）
Sesame and Shiso Donkatsu, Grated Ponzu Donkatsu, Pork Thigh with Nori and Tuna Cheese
¥120
Grilled Shiitake, Grilled Pepper, Grilled Enoki, Grilled Long Onion, Grilled Onion, Grilled Vegetables & Others
焼きしいたけ、焼きピーマン、焼きエリンギ、焼き長ねぎ、焼き玉ねぎ 野菜焼き・その他
<Lettuce, watercress, tomato, pork loin, plum sauce>
¥150
Grilled Vegetables
野菜焼き
<Chopped scallions, tenderloin, fried onions>
¥120
Harami (Diaphragm), Kashira (Beef Chuck), Shiro (Intestine)
はらみ（横隔膜）、かしら（コメカミ赤身）、しろ（腸）
Bell pepper roll, Shiitake roll, Scallion roll, Onion roll, Hell roll (Normal spice level)
¥150
Hell Roll (Spiciness Level 5-6)
地獄巻（辛さレベル5～6）
<Spinach salad, tomato, fried wonton>
¥280
Meat-wrapped Skewer Menu
の肉巻き串めにゅー
Cold tofu, chopped scallions, spicy cucumber
¥200
Pepper Roll, Shiitake Roll, Long Onion Roll, Onion Roll, Hell Roll (Normal Spiciness)
ピーマン巻、しいたけ巻、長ねぎ巻、玉ねぎ巻、地獄巻（辛さノーマル）
Black pork short ribs grilled on an iron plate and finished with garlic, butter, and soy sauce
¥200
Reba (Liver), Hatsujin (Heart)
ればー（肝臓）、はつ（心臓）
Tontoro (neck) & Momo (thigh)
¥100
Tomato Roll, Quail Egg Roll, Plum and Shiso Roll, Cheese Roll, Cabbage Roll, Hell Roll (Spiciness Level 2-4)
とまと巻、うずら巻、梅しそ巻、チーズ巻、キャベツ巻 地獄巻（辛さレベル2～4）
Edamame, pickled pork belly, onion ponzu, sliced yam, cold tomato
¥230
Tontoro (Neck), Momo (Thigh)
とんとろ（首）、もも（モモ肉）
Grilled Tomato, Grilled Garlic, Grilled Ajitsuke Tamago (Quail egg)
¥200
Common Questions
How much does Buta Goya cost?
Expect to spend between 2,000 and 3,000 JPY (approx. $13-$20 USD) per person for a satisfying meal of skewers and sides.
Where is Buta Goya?
Located in the Koiwa neighborhood of Tokyo at 1-27-9 Nishi-Koiwa, Edogawa-ku, just steps from Koiwa Station on the Toei Oedo Line.
What are the best offal dishes to try?
The Today's Recommended Selection includes tan (tongue), teppou (rectum), and kobukuro (uterus), all grilled to tender perfection over charcoal.
About this page
Restaurant: Buta Goya
Cuisine: Pork dishes,Grilled tripe,Izakaya (Japanese style tavern)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Koiwa Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms