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東京都墨田区江東橋3-5-2 大塚ビル1F
Near Kinshicho Sta.
About this spot
In the heart of Akihabara & Kanda, Bariki Kinshi Cho Hon Ten delivers smoky charcoal-grilled yakitori where the beef tail skewer and aromatic green onion skewer steal the show. Don't miss their spicy miso stuffed pepper or the seasonal shrimp skewer, which perfectly balances rich umami with a kick of heat. The menu also features hearty winter options like Bamaru Ramen Nabe and various hot pots for a cozy meal.
💡 Tips before you go
- Order the beef tail skewer (650 yen) and green onion skewer (130 yen) to experience the chef's signature smoky flavors.
- Try the Karashi-zu miso fried food or the spicy miso stuffed pepper for a bold flavor contrast.
- Visit in winter to enjoy the Bamaru Ramen Nabe, which is highly rated by locals for its warming broth.
Appetizers
Mains
Sides
Snacks
Common Questions
How much does Bariki Kinshi Cho Hon Ten cost?
Prices range from ¥2,000 to ¥2,999 (approx. $13–$20 USD) per person for a standard yakitori set.
Where is Bariki Kinshi Cho Hon Ten?
Located at 3-5-2 Edobashi, Sumida-ku, Tokyo (near Kinshicho Station), inside the Otsuka Building on the 1st floor.
What should I order if I want something spicy?
Ask for the Pride spicy miso stuffed pepper (250 yen) or the shrimp skewer, both prepared with their signature spicy miso sauce.
About this page
Restaurant: Bariki Kinshi Cho Hon Ten
Cuisine: Yakitori (Grilled chicken skewers),Izakaya (Japanese style tavern)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Kinshicho Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms