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東京都港区虎ノ門2-6-3 虎ノ門ヒルズステーションタワーB2F
Near Toranomon Hills Sta.
About this spot
In Akasaka's Toranomon Hills Station Tower, PON CUE BON serves Hiroshima oysters grown in pollution-free offshore waters that taste distinctly different depending on their cultivation period. Try the homemade Ufu Mayo made with lemons to cut through the richness of the fried oysters or order the Oyster Arancini for a unique Arabic-style twist. The neighborhood vibe is upscale yet approachable, making it perfect for a date night where you can sip wine while tasting seasonal seafood appetizers.
💡 Tips before you go
- Ask your server to compare the two types of Hiroshima oysters from different cultivation periods to experience the flavor evolution firsthand.
- Order the Oyster Bonara if you want a creamy carbonara dish that features fresh oysters stir-fried until fragrant.
- Save room for the Spicy Fried Potatoes as a hearty side that pairs perfectly with the rich seafood dishes.
Appetizers
Mains
Sides
Videos
Common Questions
How much does PON CUE BON cost?
Prices range from 2,000 to 2,999 yen per person (approximately $15–$23 USD), depending on whether you order the tasting platter or individual oysters.
Where is PON CUE BON?
It is located in the Akasaka neighborhood of Tokyo, inside the Toranomon Hills Station Tower at B2F, with the full address: 東京都港区虎ノ門2-6-3.
What should I order first?
Start with the Lemon Ufu Mayo or the Seasonal Vegetables and Pistachio Dukkah to prepare your palate before diving into the rich fried oysters.
About this page
Restaurant: PON CUE BON
Cuisine: Oyster Bar,Wine bar
Location: Akasaka, Tokyo, Japan
Nearest station: Toranomon Hills Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms