📱 Show this to your taxi driver
東京都港区赤坂4-2-3 ディアシティ赤坂一ツ木館 208
Near Akasaka Mitsuke Sta.
About this spot
In Akasaka, this yatai-style spot specializes in Kochi's famous bonito (katsuobushi), featuring water dumplings served with a special soup and chikuwa stuffed with cucumber. The menu also highlights fresh tuna caught daily for their signature Chikkyuu and potato salad with a subtle yuzu aroma that pairs wonderfully with alcohol.
💡 Tips before you go
- Ask for the Jako oroshi, a dish simmered in rich dashi broth using high-quality bonito fat.
- Order the pan-fried dumplings to enjoy them golden and crispy on one side with a savory filling.
- Pair your meal with the potato salad, which is specifically noted as an excellent accompaniment to drinks.
Mains
Sides
Desserts
Common Questions
How much does Kochi Meibutsu Yatai Gyoza Ichiya cost?
Prices range from ¥2,000 to ¥2,999 per person, which is approximately $13–$20 USD.
Where is Kochi Meibutsu Yatai Gyoza Ichiya?
It is located in the Akasaka neighborhood of Tokyo near Akasaka Mitsuke Station at 4-2-3 Akihabashi City Akasaka Ichimoku Building, Room 208.
What should I order first?
Start with the water dumplings served in their special soup or the signature pan-fried dumplings fried until golden brown.
About this page
Restaurant: Kochi Meibutsu Yatai Gyoza Ichiya
Cuisine: Izakaya (Japanese style tavern),Dumpling,Dining bar
Location: Akasaka, Tokyo, Japan
Nearest station: Akasaka Mitsuke Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms