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東京都港区赤坂2-13-17 シントミ赤坂第２ビル ５Ｆ
Near Akasaka Sta.
About this spot
This Akasaka staple serves some of Tokyo's most aggressive and flavorful Korean beef bowls, where the broth is rich with garlic and gochujang rather than mild soy. The signature Ichiryu Ramen features a thick bed of brisket that melts into the spicy, aromatic soup, creating a meal that hits hard on every flavor note. Locals line up for this specific intensity, making it a standout choice for travelers seeking bold, non-traditional ramen experiences.
💡 Tips before you go
- Arrive before 11:30 AM to avoid the notorious lunch rush, as seating is limited and lines form quickly on weekends.
- Order the 'Ichiryu Special' if you want extra brisket, but be prepared for a spice level that lingers long after your last bite.
- Bring cash only, as many older ramen counters in this building do not accept credit cards despite their popularity.
Common Questions
How much does Ichiryu Hon Ten cost?
Expect to pay between 2,000 and 3,000 JPY (approximately $13–$20 USD) per person for a bowl of ramen and a side.
Where is Ichiryu Hon Ten?
It is located in the Shin-Tomi Akasaka 2nd Building on the 5th floor, just a short walk from Akasaka Station in central Tokyo.
Is the ramen spicy?
Yes, the signature broth is heavily spiced with gochujang and garlic, so request 'mild' if you have a low tolerance for heat.
About this page
Restaurant: Ichiryu Hon Ten
Cuisine: Korean
Location: Akasaka, Tokyo, Japan
Nearest station: Akasaka Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms